Saturday 18 February 2012

新幹線名古屋駅ホームの「きしめん」

名古屋駅のホームに着くと漂ってくる「きしめん」の鰹だしの香り、誘われるままに花ガツオがのったきし麺(340円)を食べる、特にこのこの季節、五臓六腑に沁み入る(やや大げさだが)、何度食べても美味い!

きしめんNAGOYA 住よし JR名古屋駅14・15番ホーム店 (きしめんなごや すみよし)
http://r.tabelog.com/aichi/A2301/A230101/23001534/

Kishimen, Nagoya based noodle with soy source and Bonito tuna bouillon soup, is served at Shinkansen platform of Nagoya station, and the soup's flavour attracts me to get it in when I get off at the station every time. Today I had a kishimen, and they have kept same taste several decades.

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